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Tea House Recipes

On occasion, I have been asked for the recipes that I used in the teahouse. These are intended for your own use, please do not copy, sell or distribute without permission from Brew City Tea, Inc.

Brew City Tea Egg Salad Dijon©
16 hard boiled eggs
2 T. chopped fresh dill or 1 T. dried dill
2 T. Dijon mustard
Mayo
Salt and pepper to taste

Brew City Tea Montreal Chicken Salad©
Large Can White Chicken Breast
1 stalk finely chopped celery
¼ cup finely chopped red onion
2 tablespoons Montreal Chicken Seasoning, (McCormick's Grill Mates)
1 teaspoon Old Bay Seasoning
Mix together and let sit for at least ½ hour before adding mayo
Can also use other seasonings such as curry powder, jerk seasoning, Cajun seasoning for different chicken salad varieties

Brew City Tea Tuna Salad©
2 small cans Albacore Tuna
1 stalk finely chopped celery
¼ cup finely chopped red onion
2 tablespoons Citrus Grill Seasoning (Durkee's)
1 teaspoon Old Bay Seasoning
2 teaspoons fresh squeezed lemon juice

Mix together and let sit for at least ½ hour before adding mayo

Radish & Mint Tea Sandwich
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
1 teaspoon fresh lemon juice, or to taste
12 very thin slices white bread
½ cup mint leaves
8 radishes, trimmed and sliced as thin as possible
Stir together mayonnaise, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.

Spread both top and bottom sliced bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally.

Makes 12 Tea Sandwich's

Gourmet 1994

Brew City Tea Cucumber-Dill Cream Cheese Sandwich©
Cucumbers
1 tub whipped cream cheese spread
½ cup sour cream
2 – 3 Heaping tablespoons fresh dill, or 1 heaping dried dill
1-2 packets of dry Italian dressing mix
Thin slice sandwich bread

Mix and spread both sides of bread with the cream cheese spread. Top half of slices with sliced cucumbers and press together gently. Trim crusts and cut sandwiches in half diagonally. I have also added thinly sliced tomatoes to these, it is delicious.

Brew City Tea Insalata Caprese
2 Slicing Tomatoes, thick sliced
1 small ball fresh mozzarella
Chopped fresh basil leaves
Extra Virgin Olive Oil, any good dipping oil is great

Top tomatoes with sliced mozzarella and chopped basil leaves, sprinkle with olive oil

Tea House Drinks

Brew City Tea Temple of Heaven Cran-tea-ni©
This is about as healthy a drink you can have; combining green tea with cranberry juice. It is delicious and refreshing. 1tsp Temple of Heaven Gunpowder Green Tea
1 cup cranberry juice

Brew Temple of Heaven Gunpowder Green Tea in one-cup water at 170 ° for 3 minutes. Pour on ice, add the cranberry juice. Remember you can make a stronger tea with more tea, not a longer steeping time .

Brew City Tea Ceylon Lemon-tea-ni©
Great summer drink!
2 tsp good Ceylon Tea
1 cup lemonade

Brew Ceylon tea in one-cup water at 210 ° for 4-5 minutes. Pour over ice, add lemonade.

Brew City Tea Smokin Spice Blend©
This is a great rub for chicken, ribs or fish.
3 heaping tablespoons Lapsang Souchong Tea (very smokey)
1 tablespoon Lawry's salt
1 tablespoon pepper

Grind together in a spice mill or food processor.

Sprinkle on meat let sit for a bit before cooking.

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